Saturday,
May 12th Everyone
was up at 7:30 am with Jean cooking breakfast
consisting of bacon, sausage, scrambled eggs,
toast and lots of coffee. What a feast to start a
day!
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With overcast skies and a
steady wind at our backs, we paddled towards the
southerly marshlands in short order. Meandering
through the serpentine waterway and over early
growth lily pads, we passed through a broken
beaver dam to try our luck at fishing in its
pond. Almost every cast brought about a catch of
brook trout. Marc caught a one-pound trout that
was a definite keeper.
Jean
and Denis suggested releasing the smaller ones,
which didnt appear small to Marc and Norm,
as this was only a taste of what
bigger fish we would encounter at another
location. Continuing on up the stream, we began
to battle overhanging branches that had to be cut
away with an axe. After a half hour of cutting
and creeping slowly along the upward stream, Jean
and Denis decided to consult their map again.
Being in this area only once before in the
previous year, they came to the conclusion that
this was not the intended stream. Regrouping at
the beaver pond, Jean and Denis returned back up
stream to do a second search while Marc and Norm
entered the marshland to probe the other side of
the pine grove. When Norm and Marc found the
intended stream, they blew their whistle three
times to signal Jean and Denis of their success
and to wait for their arrival. We took our time
fishing in some ideal pools while zigzagging
deeper into the interior. Crossing over fallen
trees and beaver dams and trying to avoid
overhanging alders in the narrow stream, we
finally arrived at the foot of the rapids.
Casting out over the small, circular pond, the
brook trout snapped at our bait without fail with
nearly every cast, providing a good fight and
entertainment for all of us. We were like excited
kids in a candy store! We couldnt cast
quick enough and the oohs and ahhs over the size
of the trout were non- stop. Overall, we kept
nineteen brook trout averaging about one pound
each, except for one that Jean landed, coming in
at least two pounds a trophy to say the
least! Denis photos of our catch will
definitely attest to our accomplishment and bring
envy to many a fisherman! I couldnt help
but think of my friend, Alex McNaught, who had
his own secret trout holes in New
Brunswick. Alex would have enjoyed this trip!
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Entering the lake from the
marshland, we were faced with white-capped waves
and a cold wind. Occasionally, bigger waves
splashed water over the bow and gunwales, but we
managed to steer the canoes at a safe angle
towards shore and to our campsite.
We cleaned the fish at a nearby
campsite on a large, flat rock along the
waters edge. Norm showed Jean a technique
on how to cut and remove the fins without leaving
any bones. We made sure that we washed away the
blood and guts so that wildlife wouldnt be
attracted to the area during the night.
Relaxing under our shelter over
a cool beer and next to a warm campfire, we
saluted and relived our day, not yet believing
our good fortune. We decided to divide up the
fish so that six were soaked in beaten eggs,
covered in flour and fried in oil; another six
were stuffed with lemon, lime and orange and
wrapped in tin foil; and the remaining fish were
spiced and steamed over the campfire. With a
caesar salad as an entrée and red wine to toast
in a celebration of our days catch, we sat
down to enjoy a truly "wilderness
banquet"!
As we watched the sun descend
over the hillside across the lake, we began to
feel the effects of the days wind and sun
Norm was the first to "crash"
for the night, followed by the others in short
order. As a precaution, especially with the scent
of cooked fish still lingering throughout the
campsite, a propane lantern was left on during
the night, to ease the mind, to keep away any
unwanted wildlife.
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